Potluck 1.0
From Collexion
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| + | == GRΣK == | ||
| + | |||
| + | We raised a bit of cash for [[Collexion]] and ate some tasty food. The first theme | ||
| + | was Mediterranean/Middle Eastern cuisine. | ||
| + | |||
== When == | == When == | ||
| − | + | 1:00pm, Friday, February 18, 2011 | |
== Where == | == Where == | ||
| − | + | [[Collexion]] | |
== Chefs == | == Chefs == | ||
| − | [[User:Ashley|Ashley Greer]] - Greek dolma | + | [[User:Ashley|Ashley Greer]] - Greek dolma (stuffed grape leaves) and hummus. All vegan all the time. |
| − | + | ||
| − | + | ||
| − | + | [[User:nerdshark|Dustin Mays]] - Falafel, flat bread, tzatziki, garlic yogurt sauce. | |
| − | + | [[User:xtoddx|Todd]] - Basmati Rice and marinated chicken. | |
Latest revision as of 22:21, 3 March 2011
Contents |
[edit] GRΣK
We raised a bit of cash for Collexion and ate some tasty food. The first theme was Mediterranean/Middle Eastern cuisine.
[edit] When
1:00pm, Friday, February 18, 2011
[edit] Where
[edit] Chefs
Ashley Greer - Greek dolma (stuffed grape leaves) and hummus. All vegan all the time.
Dustin Mays - Falafel, flat bread, tzatziki, garlic yogurt sauce.
Todd - Basmati Rice and marinated chicken.
