Potluck 1.0
From Collexion
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Get Your GRΣΣK On
Whip up something tasty and share it with us! The first theme is international cuisine (with a focus on Mediterranean/Middle Eastern foods).
If you don't have time to create your favorite Greek delight, donate some money to Collexion and we'll feed you.
When
1:00pm, Friday, February 18, 2011
Where
Chefs
Ashley Greer - Greek dolma (stuffed grape leaves) and hummus. All vegan all the time.
Dustin Mays - Falafel, flat bread, tzatziki, garlic yogurt sauce.
Todd - Basmati Rice and marinated chicken.
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Guests
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