Potluck 1.0

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Get Your GRΣΣK On

Whip up something tasty and share it with us! The first theme is international cuisine (with a focus on Mediterranean/Middle Eastern foods).

If you don't have time to create your favorite Greek delight, donate some money to Collexion and we'll feed you.

When

1:00pm, Friday, February 18, 2011

Where

Collexion

Chefs

Ashley Greer - Greek dolma (stuffed grape leaves) and hummus. All vegan all the time.

Dustin Mays - Falafel, flat bread, tzatziki, garlic yogurt sauce.

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Guests

Nikolaiwarner

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