Potluck 1.0

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GRΣK

We raised a bit of cash for Collexion and ate some tasty food. The first theme was Mediterranean/Middle Eastern cuisine.

When

1:00pm, Friday, February 18, 2011

Where

Collexion

Chefs

Ashley Greer - Greek dolma (stuffed grape leaves) and hummus. All vegan all the time.

Dustin Mays - Falafel, flat bread, tzatziki, garlic yogurt sauce.

Todd - Basmati Rice and marinated chicken.