Potluck 1.0
From Collexion
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GRΣK
We raised a bit of cash for Collexion and ate some tasty food. The first theme was Mediterranean/Middle Eastern cuisine.
When
1:00pm, Friday, February 18, 2011
Where
Chefs
Ashley Greer - Greek dolma (stuffed grape leaves) and hummus. All vegan all the time.
Dustin Mays - Falafel, flat bread, tzatziki, garlic yogurt sauce.
Todd - Basmati Rice and marinated chicken.
