We raised a bit of cash for Collexion and ate some tasty food. The first theme was Mediterranean/Middle Eastern cuisine.
1:00pm, Friday, February 18, 2011
Ashley Greer - Greek dolma (stuffed grape leaves) and hummus. All vegan all the time.
Dustin Mays - Falafel, flat bread, tzatziki, garlic yogurt sauce.
Todd - Basmati Rice and marinated chicken.